Celtic Salt is one of the best culinary salts that is readily available in stores. It is harvested in the north of France by allowing water to come in via sluice gates over clay lined paddies. The sea water is the raked with wooden tools to preserve it’s flavor. As the water evaporates the trace minerals of the sea water, as well as the salt, is maintained making Celtic Salt richer in trace minerals than most salts on the market. Use the coarse ground salt! It allows you to use less sodium while not losing any of the salt flavor you want in your dishes.

**Celtic Salt does not have iodine added. However, trace amounts of iodine are present and if you eat a variety of foods including iodine rich vegetables and fish you will get enough iodine in your diet.