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Thai Butternut Squash and Lentil Curry

SKU: AHP1120 Category: Recipe Tags: gluten_free, kates_picks, on_menu, pescetarian, prep_ahead, vegan, vegetarian

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Description

We love this flavorful combination of sweet butternut squash and tender lentils simmered in a Thai red curry sauce and served atop fluffy basmati rice.

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Thai Butternut Squash and Lentil Curry

Squash, Butternut [ 1.4 Lb ]

Rice, Basmati, Brown, Bulk [ .25 Lb ]

Ginger, Fresh, Bulk [ .1 Lb ]

Garlic, Clove, Fresh [.02 Lb] × 3

Shallot, Medium [ .1 Lb ]

Cilantro, Fresh, .25oz Package

Coconut Milk, Culinary, Lite, 11oz Box So Delicious

Canned Lentils

Spinach, 2 Cups*

Red Curry Paste 1 tbsp × 2

Description

Reviews

Thai Butternut Squash and Lentil Curry

Squash, Butternut [ 1.4 Lb ]

Rice, Basmati, Brown, Bulk [ .25 Lb ]

Ginger, Fresh, Bulk [ .1 Lb ]

Garlic, Clove, Fresh [.02 Lb] × 3

Shallot, Medium [ .1 Lb ]

Cilantro, Fresh, .25oz Package

Coconut Milk, Culinary, Lite, 11oz Box *So Delicious*

Canned Lentils

Spinach, 2 Cups*

Red Curry Paste 1 tbsp × 2

Description

Reviews

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Coconut Milk, Culinary, Lite, 11oz Box So Delicious