Roasted Salmon Agrodolce

Description

Agrodolce is a traditional sweet and sour sauce in Italian cuisine. Its name comes from “agro” (sour) and “dolce” (sweet). Agrodolce is made by reducing sour and sweet elements, traditionally vinegar and sugar. This dish takes agrodolce sauce and drizzles it over perfectly cooked salmon and tender roasted potatoes for a deliciously elegant and flavorful meal.