Description
While many people think that buckwheat is a cereal grain, it is actually a fruit seed that is related to rhubarb and sorrel. We toast our buckwheat to enhance its nutty flavor before simmering until tender and finishing off with a pat of Kerrygold butter. We then serve it as a warm salad with sweet roasted carrots, bright citrus segments and juicy pan-roasted pork chops for a simple and satisfying summertime special!
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