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Mediterranean Salmon + Kale Salad

$27.25

SKU: AHP664 Category: Recipe Tags: allergen_dairy, allergen_fish, allergen_tree_nuts, entertaining, gluten_free, low_carb, low_carb_recipe, lunch, pescetarian, prep_ahead

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Description

Pan-seared salmon atop a bed of tender, massaged kale, briny kalamata olives, salty feta and smoky roasted bell pepper for the perfect Mediterranean style salad.

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Mediterranean Salmon + Kale Salad

Salmon, Atlantic, Farm-Raised, Center-Cut 6oz Portion × 2

Kale, Bunch

Pepper, Bell, Orange, 1 medium (approx 2-3/4" long, 2-1/2" dia)

Cheese, Feta, Bulgarian [ 1.5 oz ]

Lemon, Medium

Shallot, Medium [ .1 Lb ]

Walnuts, Halves and Pieces, Bulk -- .25 c

Olives, Kalamata, Pitted, Fresh [ .1 Lb ]

Description

Reviews

Mediterranean Salmon + Kale Salad

Salmon, Atlantic, Farm-Raised, Center-Cut 6oz Portion × 2

Kale, Bunch

Pepper, Bell, Orange, 1 medium (approx 2-3/4" long, 2-1/2" dia)

Cheese, Feta, Bulgarian [ 1.5 oz ]

Lemon, Medium

Shallot, Medium [ .1 Lb ]

Walnuts, Halves and Pieces, Bulk -- .25 c

Olives, Kalamata, Pitted, Fresh [ .1 Lb ]

Description

Reviews

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