Description
A vegetarian twist on the classic, we build a sauce from garlic-infused oil, sautéed shallot and carrot, gorgeous canned cherry tomatoes and tender green lentils for a hearty sauce that’s loaded with flavor and textures to completely satisfy vegetarians and meat-lovers alike. Served atop sweet roasted strands of spaghetti squash, this recipe is a comforting crowd-pleaser!
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