Lemon Dill Salmon Cakes with Quinoa and Roasted Broccoli

Description

I love a good salmon cake and this one gets a little extra boost in fiber from shredded zucchini. Served atop fluffy quinoa and crispy roasted broccoli and drizzled with creamy, greek yogurt based lemon dill sauce you’ll be making this on repeat.

Cook this recipe with me.