Braised Vegetables with Cauliflower Mash

Description

We can’t give a good braise enough praise and there’s no reason why we can’t turn the traditional version into a fun vegetarian dish! If slow-cooking carrots, mushrooms and Tuscan kale in a balsamic-thyme broth and serving atop creamy cauliflower mashed potatoes doesn’t raise your praise for braise, then you must be cra…