Description
This family favorite is so easy to make at home. We take flour and olive oil and create a golden roux seasoned with shallot and garlic and then fold in sharp cheddar cheese, half and half and veggie stock to make a luscious and velvety cheese sauce. Tossed with macaroni and baked until golden brown you really can’t go wrong serving this recipe as your vegetarian main or simple side the whole family will love.
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