Scallops with Corn Risotto
It doesn't get much more restaurant quality than this one. Creamy corn risotto topped off with seared scallops. Absolute perfection! Cook this recipe with me.
$0.00 per portion
Ingredients
Flour
Arborio Rice
Parmigiano Reggiano
Scallops
Garlic
Shallot
Corn
White Wine
Arborio Rice
Parmigiano Reggiano
Scallops
Garlic
Shallot
Corn
White Wine
Tools Needed
Knife
Cutting Board
2 Skillets
Microplane
Cutting Board
2 Skillets
Microplane
Kate's Picks...
Recipes are available to order Monday thru Thursday
