Legacy – Menu Plan Recipe | Macro Meals Planned

Sheet Pan Maple Dijon Glazed Vegetables with Mahi Mahi

I love a simple sheet pan meal for busy weeknights and this one is one of my favorites. Roasted sweet potato and brussels sprouts tossed in a maple syrup dijon mustard glaze and roasted alongside tasty mahi on the table in less than 30 minutes with minimal cleanup.   If you want this meal to come together even quicker you can roast the veggies ahead of time and then just toss on a sheet pan with the fish to roast / warm through!     Cook this recipe with me! 

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Details

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Cooking Time

30 min

Gluten Free

Ingredients

Mahi Mahi
Brussels Sprouts
2 Sweet Potato
Red Onion
Garlic
Herbs de Provence

Tools Needed

Knife
Cutting Board
Baking Sheet
Parchment

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Recipes are available to order Monday thru Thursday