
Creamy Tuscan Spaghetti Squash with Pan Seared Chicken
I love this simple + tasty twist on spaghetti squash. The squash is roasted and then tossed with a combo of onion, garlic and sun-dried tomatoes stewed in white wine and finished with half and half for a creamy and comforting meal! Served alongside pan-roasted chicken. Cook this recipe with me!
$0.00 per portion
$0.00 per portion
Details
Cooking Time
40 min
Ingredients
Spaghetti Squash
Sun-Dried Tomatoes
Chicken
Shallot
Garlic
White Wine
Half and Half
Parmigiano Reggiano
Spinach
Basil
Sun-Dried Tomatoes
Chicken
Shallot
Garlic
White Wine
Half and Half
Parmigiano Reggiano
Spinach
Basil
Tools Needed
Knife
Cutting Board
2 Skillets
Baking Sheet
Parchment Paper
Microplane
Cutting Board
2 Skillets
Baking Sheet
Parchment Paper
Microplane
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