Thai Butternut Squash and Lentil Curry
We love this flavorful combination of sweet butternut squash and tender lentils simmered in a Thai red curry sauce and served atop fluffy basmati rice.
$0.00 per portion
Ingredients
Butternut Squash
Red Curry
1/2 cup Basmati Rice
Ginger
3 Garlic cloves
1 Shallot
Cilantro
Coconut Milk
Spinach
Canned Lentils
Red Curry
1/2 cup Basmati Rice
Ginger
3 Garlic cloves
1 Shallot
Cilantro
Coconut Milk
Spinach
Canned Lentils
Tools Needed
Knife
Cutting Board
Rice Cooker or Pot
Vegetable Peeler
Skillet
Baking Sheet
Parchment Paper
Cutting Board
Rice Cooker or Pot
Vegetable Peeler
Skillet
Baking Sheet
Parchment Paper
Kate's Picks...
Recipes are available to order Monday thru Thursday
