Legacy – Menu Plan Recipe | Macro Meals Planned

Gluten Free Vegan Sweet Potato and Lentil Enchiladas

Our gluten-free, vegan spin on enchiladas is a tasty combo of sauteed peppers and onions tossed with fresh cilantro, tender lentils and roasted sweet potato. All wrapped up in our fav cassava flour tortillas and baked until bubbly!

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Details

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Cooking Time

45 min

Vegetarian

Gluten Free

Ingredients

Cassava Flour Burritos
Enchilada Sauce
Bell Pepper
Red Onion
Garlic
Cilantro
Sweet Potato
Lentils

Tools Needed

Skillet
Pot or Rice Cooker
Baking Sheet
Parchment Paper
Baking Dish
Knife
Cutting Board

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Recipes are available to order Monday thru Thursday