Chicken with White Bean and Artichoke Salad

This salad is light, fresh and takes ten minutes to prepare. It's best when chilled for an hour or longer for the flavors to come together. A combination of white beans, pine nuts, green onions, capers and artichokes tossed in a lemony parsley vinaigrette and topped with pan-roasted chicken makes for a dish that feels elegant but is unbelievably simple to make!