
Pan Roasted Chicken with Cauliflower "Potato" Salad
Is it really summertime without potato salad on the menu? And for low carb days, this recipe is the perfect alternative to traditional potato salad. Tender cauliflower is tossed with crunchy celery and sweet shallot and then a mayo/mustard dressing with plenty of black pepper to create a low-carb alternative that is as good as the original. Served with pan-roasted chicken and you have yourself the ultimate BBQ meal.
$0.00 per portion
$0.00 per portion
Details
Cooking Time
60 min, 20 min active
Ingredients
Chicken
Cauliflower
Celery
Shallot
Mayonnaise
Yellow Mustard
Cajun Spice
Cauliflower
Celery
Shallot
Mayonnaise
Yellow Mustard
Cajun Spice
Tools Needed
Knife
Cutting Board
Skillet
Bowl
Pot
Cutting Board
Skillet
Bowl
Pot
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