
Kale and Goat Cheese Frittata
Frittatas are one of our favorite prep-ahead breakfasts because they're simple to make and reheat quite well (we even enjoy them straight out of the fridge or at room temperature). The key to a fluffy frittata is to add a splash of water and whisk your eggs until well combined. We fill this frittata with tender kale and goat cheese for the ultimate way to start your day!
$0.00 per portion
$0.00 per portion
Details
Cooking Time
20 min
Ingredients
Kale
Eggs
Goat Cheese
Eggs
Goat Cheese
Tools Needed
Knife
Cutting Board
Skillet
Microplane
Bowl
Cutting Board
Skillet
Microplane
Bowl
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Recipes are available to order Monday thru Thursday