Legacy – Menu Plan Recipe | Macro Meals Planned

Kale and Goat Cheese Frittata

Frittatas are one of our favorite prep-ahead breakfasts because they're simple to make and reheat quite well (we even enjoy them straight out of the fridge or at room temperature). The key to a fluffy frittata is to add a splash of water and whisk your eggs until well combined. We fill this frittata with tender kale and goat cheese for the ultimate way to start your day!

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Details

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Cooking Time

20 min

Vegetarian

Gluten Free

Ingredients

Kale
Eggs
Goat Cheese

Tools Needed

Knife
Cutting Board
Skillet
Microplane
Bowl

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Recipes are available to order Monday thru Thursday