
Salmon with Mustard Cream Sauce and Smashed Potatoes
This elegant restaurant-style meal couldn't be simpler. We start by roasting asparagus and salmon and serving atop creamy smashed potatoes and top with a creamy mustard sauce and fresh chives. Cook this recipe with me.
$0.00 per portion
$0.00 per portion
Details
Cooking Time
30 min
Ingredients
Salmon
Potatoes
Asparagus
Chives
Garlic
Shallot
Half and Half
Potatoes
Asparagus
Chives
Garlic
Shallot
Half and Half
Tools Needed
Knife
Cutting Board
2 Baking Sheets
Parchment Paper
Potato Masher
Pot
1 Skillet
Cutting Board
2 Baking Sheets
Parchment Paper
Potato Masher
Pot
1 Skillet
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