
Instant Pot Roasted Tomato Soup
A quick-and-easy tomato soup that works perfectly for lunch or at the end of a busy (and or cold) day! We take cherry tomatoes and a whole head of garlic and roast them in the oven until sweet and then cook in the instant pot before pureeing into the most velvety tomato soup you'll ever have! Cook this recipe with me.
$0.00 per portion
$0.00 per portion
Details
Cooking Time
40 minutes (10 minutes active)
Ingredients
Cherry Tomatoes
Garlic Head
Shallot
Garlic Head
Shallot
Tools Needed
Blender
Knife
Cutting Board
Baking Sheet
Parchment Paper
Instant Pot
Knife
Cutting Board
Baking Sheet
Parchment Paper
Instant Pot
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