
Baked Mac and Cheese
This family favorite is so easy to make at home. We take flour and olive oil and create a golden roux seasoned with shallot and garlic and then fold in sharp cheddar cheese, half and half and veggie stock to make a luscious and velvety cheese sauce. Tossed with macaroni and baked until golden brown you really can't go wrong serving this recipe as your vegetarian main or simple side the whole family will love. Cook this recipe with me.
$0.00 per portion
$0.00 per portion
Details
Cooking Time
20 min
Ingredients
Macaroni
Flour
Shallot
Spinach
Sharp Cheddar
Panko
Half + Half
Flour
Shallot
Spinach
Sharp Cheddar
Panko
Half + Half
Tools Needed
Knife
Cutting Board
Skillet
Pot
Microplane or Box Grater
Cutting Board
Skillet
Pot
Microplane or Box Grater
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