Pork Tenderloin Gremolata

Gremolata or gremolada is a chopped herb condiment classically made of lemon zest, garlic, and parsley. It is a traditional accompaniment to the Milanese braised veal shank dish ossobuco alla milanese. In this version we top pan-roasted pork tenderloin and tender asparagus for a quick and easy restaurant quality meal at home!