Pan Roasted Chicken with Caramelized Onion Haricots Verts
Juicy pan-roasted chicken breast served atop crisp haricots verts tossed with melt-in-your-mouth caramelized onions and fresh cilantro.
$0.00 per portion
Ingredients
Chicken Breasts
Red Onion
Haricots Verts
Cilantro
Lemon
Red Onion
Haricots Verts
Cilantro
Lemon
Tools Needed
Knife
Cutting Board
2 Skillets
Pot
Microplane
Bowl
Cutting Board
2 Skillets
Pot
Microplane
Bowl
Kate's Picks...
Recipes are available to order Monday thru Thursday
