Legacy – Menu Plan Recipe | Macro Meals Planned
3 Items
Add to cart

Pork Chops Lemon Pan Sauce, Asparagus and Mashed Cauliflower

Juicy pan-roasted pork chops with a tangy lemon sauce served alongside creamy mashed cauliflower and tender roasted asparagus.

$0.00 per portion

Add to cart

< Back

$0.00 per portion

Add to cart

< Back

Details

}

Cooking Time

30 min

Paleo

Gluten Free

Ingredients

Pork Chops
Asparagus
Cauliflower
Garlic Cloves
Lemon

Tools Needed

Knife
Cutting Board
Skillet
Bowl
Baking Sheet
Parchment Paper

Pantry Items

P

Olive Oil

P

Celtic Salt

P

Red Pepper Flakes

P

Black Pepper

P

Veggie Stock Cube

P

Kerrygold Butter

Kate's Picks...

Mahi Mahi with Creole Corn and Couscous

Mahi Mahi with Creole Corn and Couscous
Sambal Shrimp Lettuce Wraps

Sambal Shrimp Lettuce Wraps
Mahi Mahi with Zucchini Ribbons

Mahi Mahi with Zucchini Ribbons
Quinoa, Sweet Potato and Black Bean Salad

Quinoa, Sweet Potato and Black Bean Salad
Thai Butternut Squash and Lentil Curry

Thai Butternut Squash and Lentil Curry
Fiesta Black Bean and Quinoa Salad with Chicken

Fiesta Black Bean and Quinoa Salad with Chicken
Fiesta Black Bean and Quinoa Salad

Fiesta Black Bean and Quinoa Salad
Paprika Chicken Thighs with Roasted Broccoli

Paprika Chicken Thighs with Roasted Broccoli
Recipes are available to order Monday thru Thursday