Pork Chops with Autumn Quinoa Salad
Juicy pan-seared pork chops atop a salad of fluffy quinoa, roasted carrots and parsnips, and crunchy apple tossed in a thyme-balsamic vinaigrette this salad is great to prep ahead!
$0.00 per portion
Ingredients
Pork Chops
Garlic
Granny Smith Apple
Thyme
Parsnips
Carrots
Quinoa
Garlic
Granny Smith Apple
Thyme
Parsnips
Carrots
Quinoa
Tools Needed
Knife
Cutting Board
Skillet
Pot or Rice Cooker
Baking Sheet
Parchment Paper
Vegetable Peeler
Bowl
Cutting Board
Skillet
Pot or Rice Cooker
Baking Sheet
Parchment Paper
Vegetable Peeler
Bowl
Kate's Picks...
Recipes are available to order Monday thru Thursday
