Legacy – Menu Plan Recipe | Macro Meals Planned

Chicken with Mexican Quinoa Salad

This is a quinoa salad you'll want to make over and over again. We take tender black beans, fresh cilantro, crunchy bell pepper, and fluffy quinoa and toss everything in a fajita-style citrus vinaigrette and top with pan-roasted chicken breasts for a light yet hearty meal perfect for weekday lunches or dinner in a hurry!

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Details

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Cooking Time

25 min

Gluten Free

Ingredients

Lime
Chicken Breasts
Quinoa
Black Beans
Shallot
Cilantro 
Bell Pepper
Fajita Seasoning 

Tools Needed

Knife
Cutting Board
Pot or Rice Cooker
Bowl
Skillet

Kate's Picks...

Recipes are available to order Monday thru Thursday