
Corn and Avocado Salad with Chickpeas
As summer comes to an end I am on a mission to consume as much local corn as I can possibly get my hands on and this is a go-to prep ahead recipe in my house. The sweet corn and cherry tomatoes complement the salty feta, citrusy lime, creamy avocado and pop of fresh parsley to make for the most flavorful salad perfect for a light summer lunch or addition to dinner on the grill that comes together in under 20 minutes!
$0.00 per portion
$0.00 per portion
Details
Cooking Time
20 min
Ingredients
Chickpeas
Corn
Avocado
Cherry Tomatoes
Parsley
Feta
Shallot
Lime
Corn
Avocado
Cherry Tomatoes
Parsley
Feta
Shallot
Lime
Tools Needed
Knife
Cutting Board
Skillet
Bowl
Microplane
Can Opener
Cutting Board
Skillet
Bowl
Microplane
Can Opener
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