
Tempeh Stuffed Peppers with Avocado Crema
Perhaps the tastiest tempeh dish of all time this will surely convince you to add tempeh into your weekly rotation. We start by filling sweet bell peppers with a fajita filling and baking until the peppers are nice and tender. The avocado crema, however, is the star of the show with its creamy texture and bright citrus flavor!
$0.00 per portion
$0.00 per portion
Details
Cooking Time
30 min
Ingredients
Jalapeno
Tempeh
Bell Peppers
Fajita Seasoning
Garlic Cloves
Cilantro
Green Onion
Lime
Avocado
Cherry Tomatoes
Tempeh
Bell Peppers
Fajita Seasoning
Garlic Cloves
Cilantro
Green Onion
Lime
Avocado
Cherry Tomatoes
Tools Needed
Baking Dish
Knife
Cutting Board
Blender or Food Processor
Skillet
Microplane
Knife
Cutting Board
Blender or Food Processor
Skillet
Microplane
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