Skirt Steak with Roasted Red Pepper Pesto and Green Beans

If you were to compile a list of demands for your dinner, what would they be? A simple dish with only a few ingredients? A spectacular blend of colors and textures to delight the eyes and tongue equally? Pan-seared steak served with a tangy roasted red pepper pesto and tender blanched green beans? Do you know what? Those demands are just crazy enough to work!