Mustard-Glazed Salmon with Stewed Cannellini Beans

Our favorite part about salmon is just how versatile it is. While other fish can be very delicate and suited only to light, summery flavors, salmon can pair beautifully with all manner of ingredients. And with this in mind, how would you like to combine broiled mustard-glazed salmon with a tender ragout of garlicky white beans, tomato and Swiss chard? We thought so!