Legacy – Menu Plan Recipe | Macro Meals Planned

Butternut Squash and Kale Salad with Goat Cheese

At AHP, our favorite part about cooking is building flavor profiles and combinations and one of the best places to experiment is with quinoa salads. Want sweet and creamy? Pair roasted squash with goat cheese. Want earthy and zesty? Massage kale with citrus. Want little pockets of tart and nutty? Add toasted almonds and cranberries. Want the ultimate winter salad? Combine all of the above!

$0.00 per portion

Add to cart

$0.00 per portion

Add to cart

Details

}

Cooking Time

45 min

Vegetarian

Gluten Free

Ingredients

Kale
Butternut Squash
Goat Cheese
Slivered Almonds
Dried Cranberries
Shallot
Orange
Lemon
Quinoa

Tools Needed

Knife
Cutting Board
Baking Sheet
Parchment Paper
Rice Cooker or Pot
Bowl
Vegetable Peeler
Skillet

Kate's Picks...

Recipes are available to order Monday thru Thursday