
Butternut Squash and Kale Salad with Goat Cheese
At AHP, our favorite part about cooking is building flavor profiles and combinations and one of the best places to experiment is with quinoa salads. Want sweet and creamy? Pair roasted squash with goat cheese. Want earthy and zesty? Massage kale with citrus. Want little pockets of tart and nutty? Add toasted almonds and cranberries. Want the ultimate winter salad? Combine all of the above!
$0.00 per portion
$0.00 per portion
Details
Cooking Time
45 min
Ingredients
Kale
Butternut Squash
Goat Cheese
Slivered Almonds
Dried Cranberries
Shallot
Orange
Lemon
Quinoa
Butternut Squash
Goat Cheese
Slivered Almonds
Dried Cranberries
Shallot
Orange
Lemon
Quinoa
Tools Needed
Knife
Cutting Board
Baking Sheet
Parchment Paper
Rice Cooker or Pot
Bowl
Vegetable Peeler
Skillet
Cutting Board
Baking Sheet
Parchment Paper
Rice Cooker or Pot
Bowl
Vegetable Peeler
Skillet
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