New York Strip with Arugula, Parmesan and Peppadew Peppers

As you may have noticed, we at AHP think that tradition holds food back more than anything else. And this is most pronounced with steak. But instead of following the rule book, how about serving your pan-seared steak atop a bed of peppery arugula, tangy peppadew peppers and Parmigiano Reggiano cheese before drizzling in a simple lemon vinaigrette? Tradition schmadition.