Gnocchi with Chorizo and Roasted Red Peppers

As the name suggests, dishes in our “Omnivore” section are designed with the broadest palates in mind and the best part about this is the ability to combine all sorts of flavors and textures into every dish. And nowhere is this more evident than in our distinguished, Italian restaurant-quality combo of pan-seared gnocchi tossed with tangy roasted red pepper, spicy chorizo and sautéed Tuscan kale!