Pork with Arugula-Walnut Pesto and Israeli Couscous
Can something be both exotic and comforting? Juicy pan-roasted pork chops topped with peppery arugula pesto and served alongside fluffy couscous and sweet roasted carrots is an emphatic yes to that question!
$0.00 per portion
Ingredients
Boneless Pork Chops
Israeli Couscous
Walnuts
Arugula
Lemon
Garlic
Carrots
Israeli Couscous
Walnuts
Arugula
Lemon
Garlic
Carrots
Tools Needed
Knife
Cutting Board
Skillet
Baking Sheet
Parchment Paper
Microplane
Food Processor or Blender
Cutting Board
Skillet
Baking Sheet
Parchment Paper
Microplane
Food Processor or Blender
Kate's Picks...
Recipes are available to order Monday thru Thursday
