Legacy – Menu Plan Recipe | Macro Meals Planned

Salmon with Roasted Grape and Massaged Kale Salad

You pescetarians may have noticed this already but we’re big fans of combining seared salmon with quinoa and kale. There are just so many variations for making a quick yet sophisticated meal and when you toss your kale and quinoa with roasted grapes and a citrusy honey-mustard vinaigrette before topping with delicate salmon, you get precisely that!

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Details

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Cooking Time

30 min

Gluten Free

Ingredients

Orange
Grapes
Salmon
Kale
Quinoa
Lemon

Tools Needed

Knife
Cutting Board
Skillet
Pot or Rice Cooker

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Recipes are available to order Monday thru Thursday