
Salmon with Coconut Rice and Tuscan Kale
We often wonder what life would be like if we were a salmon. And while swimming furiously upstream in the cascading waters of our consciousness, our fishy minds turn to how we’d like to be eaten if some opportunistic human were to catch us. Creamy coconut rice, crispy kale, fresh green onion and sesame oil. Yes, that would do nicely. Now what’s that item dangling right at the surface…
$0.00 per portion
$0.00 per portion
Details
Cooking Time
35 min
Ingredients
Salmon
Sushi Rice
Coconut Milk
Yam
Garlic
Green Onions
Tuscan Kale
Sushi Rice
Coconut Milk
Yam
Garlic
Green Onions
Tuscan Kale
Tools Needed
Knife
Cutting Board
2 Skillets
Rice Cooker or Pot
Baking Sheet
Parchment Paper
Cutting Board
2 Skillets
Rice Cooker or Pot
Baking Sheet
Parchment Paper
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