Legacy – Menu Plan Recipe | Macro Meals Planned

Salmon with Coconut Rice and Tuscan Kale

We often wonder what life would be like if we were a salmon. And while swimming furiously upstream in the cascading waters of our consciousness, our fishy minds turn to how we’d like to be eaten if some opportunistic human were to catch us. Creamy coconut rice, crispy kale, fresh green onion and sesame oil. Yes, that would do nicely. Now what’s that item dangling right at the surface…

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Details

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Cooking Time

35 min

Gluten Free

Ingredients

Salmon
Sushi Rice
Coconut Milk
Yam
Garlic
Green Onions
Tuscan Kale

Tools Needed

Knife
Cutting Board
2 Skillets
Rice Cooker or Pot
Baking Sheet
Parchment Paper

Kate's Picks...

Recipes are available to order Monday thru Thursday