
Lemon Chicken with Rosemary Butter Roasted Veggies
When we think of fall, we think of rustic vegetables and earthy herbs. When we think of summer, we think of bright, citrusy flavors and gently seared meats. But what do we do for those not-quite-summer-not-yet-fall days? Read on and find out!
$0.00 per portion
$0.00 per portion
Details
Cooking Time
30 min
Ingredients
Lemon
Rosemary
Chicken Breasts
Yukon Gold Potatoes
Carrots
Brussels Sprouts
Rosemary
Chicken Breasts
Yukon Gold Potatoes
Carrots
Brussels Sprouts
Tools Needed
Knife
Cutting Board
Skillet
Baking Sheet
Parchment Paper
Cutting Board
Skillet
Baking Sheet
Parchment Paper
Kate's Picks...








Recipes are available to order Monday thru Thursday