
Steak with Mediterranean Salsa
Pan-seared steak topped with a bright Mediterranean salsa of fresh oregano, sweet cherry tomatoes, salty Kalamata olives and crumbly feta served over fluffy couscous! If AHP was a cow or a bull, this is how we’d want to be eaten!
$0.00 per portion
$0.00 per portion
Details
Cooking Time
20 min
Ingredients
Skirt Steak
Kalamata Olives
Cherry Tomatoes
Feta
Oregano
Shallot
French Couscous
Kalamata Olives
Cherry Tomatoes
Feta
Oregano
Shallot
French Couscous
Tools Needed
Cutting Board
Knife
Skillet
Pot
Bowl
Knife
Skillet
Pot
Bowl
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Recipes are available to order Monday thru Thursday