New York Strip with Baked Potatoes and Chive Yogurt

Is there anything more “classic” than steak and baked potatoes? But you know us. We can’t leave tradition well enough alone and for our version of this erstwhile classic, we pan-sear juicy New York strip and serve alongside crispy baked potatoes with a creamy chive yogurt sauce and sautéed kale. Say hello to the new normal for steak and baked potatoes!