
Thai Butternut Squash Red Curry
Let’s be frank – there’s never a bad time for curry. But as the weather starts cooling down, “never a bad time” becomes “always a good time” and there’s never not always a good time for tender butternut squash simmered in a creamy coconut curry and served over spinach and fluffy rice!
$0.00 per portion
$0.00 per portion
Details
Cooking Time
35 min
Ingredients
Butternut Squash
Jamaican Curry
1/2 cup Basmati Rice
Ginger
3 Garlic cloves
1 Shallot
Cilantro
Coconut Milk
Spinach
Jamaican Curry
1/2 cup Basmati Rice
Ginger
3 Garlic cloves
1 Shallot
Cilantro
Coconut Milk
Spinach
Tools Needed
Knife
Cutting Board
Rice Cooker or Pot
Vegetable Peeler
Deep Skillet or Pot
Cutting Board
Rice Cooker or Pot
Vegetable Peeler
Deep Skillet or Pot
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