Legacy – Menu Plan Recipe | Macro Meals Planned

Thai Butternut Squash Red Curry

Let’s be frank – there’s never a bad time for curry. But as the weather starts cooling down, “never a bad time” becomes “always a good time” and there’s never not always a good time for tender butternut squash simmered in a creamy coconut curry and served over spinach and fluffy rice!

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Details

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Cooking Time

35 min

Vegetarian

Gluten Free

Ingredients

Butternut Squash
Jamaican Curry
1/2 cup Basmati Rice
Ginger
3 Garlic cloves
1 Shallot
Cilantro
Coconut Milk
Spinach

Tools Needed

Knife
Cutting Board
Rice Cooker or Pot
Vegetable Peeler
Deep Skillet or Pot

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Recipes are available to order Monday thru Thursday