Steak with Cacio e Pepe Potatoes and Tomato Salad

Literally meaning “cheese and pepper,” cacio e pepe dishes tend to focus on the quality of the small number of ingredients used. In this case, we combine good Parmigiano Reggiano and cracked black pepper to infuse smashed potatoes with a subtle decadence before topping with tender steak and a bright tomato and basil salad for a dish that makes sophistication simple!