
Orange-Rosemary Pork with Roasted Beets
Certain ingredients get a reputation for being rustic while others are known more for bring exotic. A dish featuring pan-roasted pork chops, tender roasted beets, wilted greens and rosemary-sautéed onions would traditionally sound rustic but with the addition of an exotic and tangy orange-mustard sauce for the pork and a squeeze of lime for the greens, you can finally experience your first ruxotic dish!
$0.00 per portion
$0.00 per portion
Details
Cooking Time
35 min
Ingredients
Boneless Pork Chops
Beets with Greens
Red Onion
Rosemary
Lime
Orange
Beets with Greens
Red Onion
Rosemary
Lime
Orange
Tools Needed
Knife
Cutting Board
Skillet
Bowl
Vegetable Peeler
Microplane
Baking Sheet
Parchment Paper
Cutting Board
Skillet
Bowl
Vegetable Peeler
Microplane
Baking Sheet
Parchment Paper
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