
Pesto-Stuffed Peppers
Remember that time when you had an argument with a pair of red bell peppers? You told them to get stuffed and you thought it ended there. However, they took your advice literally and stuffed themselves full to bursting point with fluffy couscous and crisp asparagus tossed in a fresh pesto and topped with Parmigiano Reggiano cheese. They sure showed you! Maybe you should argue with more vegetables…
$0.00 per portion
$0.00 per portion
Details
Cooking Time
35 min
Ingredients
Parmigiano Reggiano
Bell Peppers
Garlic
Pine Nuts
Basil
Lemon
Asparagus
Israeli Couscous
Shallot
Bell Peppers
Garlic
Pine Nuts
Basil
Lemon
Asparagus
Israeli Couscous
Shallot
Tools Needed
Knife
Cutting Board
Rice Cooker or Pot
Baking Sheet
Parchment Paper
Blender or Food Processor
Skillet
Microplane
Cutting Board
Rice Cooker or Pot
Baking Sheet
Parchment Paper
Blender or Food Processor
Skillet
Microplane
Kate's Picks...








Recipes are available to order Monday thru Thursday