Legacy – Menu Plan Recipe | Macro Meals Planned

Fiesta Kale Salad

Sometime in the next week, there’s going to be a party in your mouth. How do we know? Because this fiesta-ful combination of tender, raw kale tossed with quinoa, creamy avocado, black beans, fresh cilantro and crunchy pumpkin seeds is going to give your taste buds one hell of a shindig!

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Details

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Cooking Time

30 min

Vegetarian

Gluten Free

Ingredients

Quinoa
Kale
Pumpkin Seeds
Black Beans
Avocado
Lime
Cilantro

Tools Needed

Skillet
Cutting Board
Knife
Rice Cooker or Pot
2 Bowls

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Recipes are available to order Monday thru Thursday