Lentil Bolognese with Zucchini Tagliatelle

Want tagliatelle alla bolognese but don’t want meat or pasta? Well, it’s your lucky day as we combine lentils, carrots and sun-dried tomatoes to make a stunning veggie bolognese sauce and lighten up the classic even further by serving over fresh zucchini "tagliatelle" for a gluten-free, meat-free treat for all the family!