Farro and Baby Kale Salad with Summer Veggies
How to Make a Stunning Summer Salad 101. Combine nutty farro, sweet sautéed corn and zucchini and crunchy walnuts. Toss your veggies and grains with baby kale and a tangy red wine vinaigrette. Eat, savor and get excited about making it again!
$0.00 per portion
Ingredients
Corn
Zucchini
Farro
Shallot
Baby Kale
Walnuts
Roma Tomato
Zucchini
Farro
Shallot
Baby Kale
Walnuts
Roma Tomato
Tools Needed
Skillet
Pot or Rice Cooker
Knife
Cutting Board
Bowl
Pot or Rice Cooker
Knife
Cutting Board
Bowl
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