Beef Bolognese with Zucchini Ribbons

At AHP, we think the most enjoyable thing about the paleo way of life is that you can actually end up creating superior versions of traditional non-paleo dishes. As a case in point, our hunter-gatherer take on the classic Bolognese sees us create a rich tomato sauce infused with sweet carrots, tangy sun-dried tomatoes and a combination of pork sausage and beef which we then serve over a bed of fresh zucchini ribbons. You know what? Tradition is overrated!