Adobo Pork Fajita Bowls with Lime-Cilantro Cauliflower Rice

Want a burrito bowl but need to stay paleo? Well, what would you say to some thin-sliced, adobo-spiced pork chops served atop a bed of lime-cilantro-infused, bell-pepper-and-caramelized-red-onion-studded cauliflower rice, all finished off with avocado salsa? Is it really a question if there’s only one possible answer?