Spanish Baked Eggs with Toast

We love one-skillet meals at AHP and this baked egg dish is no different! We start with sautéed peppers and potatoes and build a simple tomato-based sauce before cracking our eggs right in. Finally, for a fun Spanish twist, we finish the dish with buttery Castelvetrano olives and salty manchego cheese and serve with sourdough toast for dipping! While this would make a fantastic breakfast we love this one for a quick and easy dinner as well!