Legacy – Menu Plan Recipe | Macro Meals Planned

Tilapia Veracruz

Pescado a la Veracruzana is one of the most famous seafood dishes from Veracruz on Mexico’s Caribbean coast and for our version, we simmer delicate tilapia in a rich sauce of tomatoes, fresh oregano, sweet bell peppers, salty capers and olives for a truly authentic and delicious Mexican delicacy.

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Details

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Cooking Time

30 min

Gluten Free

Ingredients

Oregano
Tilapia
Tomato Sauce
Bell Pepper
Capers
Kalamata Olives
Rice
Onion
Garlic

Tools Needed

Skillet
Knife
Cutting Board
Can Opener

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