Burgers with Warm Corn and Arugula Salad

Few things sound better than this: juicy grass-fed beef burgers served atop house-made buns and topped with salty feta cheese. But what’s that? There’s more? Darn right there is because we serve these delectable burgers alongside a salad of wilted arugula, sweet corn and spicy peppers tossed in a citrus-lime vinaigrette! Ultimate. Summer. Supper.